01
01AOTEAROA, NEW ZEALAND
THE NEW ZEALAND SEAFOOD MARKET
Fresh character. Cold-chain care.
Seafood selected, portioned and packed in New Zealand — each line prepared for its form and handled under clear temperature control.
- New Zealand origin
- Temperature controlled
- Clear storage guidance
SHOP BY CATCH
Choose your table
FROM WATER TO DOOR
Care you can follow
Simple, product-specific information for choosing, receiving and storing seafood with confidence.
Named origin
Species, region and product form are clearly identified.
Chilled at 5°C or below
Unless the product label requires a tighter temperature range.
Frozen stays frozen
Frozen seafood remains frozen through storage and delivery.
Packed for the route
Insulation and cold media suit the product, season and journey.
PACKED IN NEW ZEALANDPLACE MATTERS
More specific than 'seafood'
Abalone, king crab, razor clams and sweet shrimp each arrive in a different supplied form.
Every listing names the species, the form and the storage it needs, so you know exactly what belongs on your table.
AT THE TABLE
Keep the cooking simple
Let the cut lead: high heat for fillets, a fast steam for clams and shellfish, and nothing complicated for crab.
Sear it hot, keep it gentle
Pat the fillets dry, season lightly and cook them skin-side down until the flesh just flakes.
Rinse, steam, serve
Rinse the shells, steam briefly until they open, then finish with the cooking liquor and herbs.
Steam, open and serve
Steam gently and finish with herbs and the cooking liquor.
GOOD TO KNOW
Before the seafood reaches your table
How should chilled seafood arrive?
It should arrive cold, sealed and with product-specific storage guidance. Refrigerate it promptly and follow the label.
What should I do with frozen seafood?
Keep it frozen until you are ready to thaw it safely, and always follow the product label.
Why does the exact region matter?
Species and coastal region help explain flavour, texture, seasonality and the product you are choosing.
What if a package arrives damaged or warm?
Do not use it automatically. Check the product condition and contact the store for product-specific advice.
Which cuts can I order?
Fresh fish fillets, razor clams, clams, abalone, king crab and sweet shrimp, each listed with its supplied form and net weight.